This bread is way better than anything we can find locally. The multigrain is especially delicious. The only problem is it doesn't last long at our house.

best Bread in USA, so far. Excellent!

Delivered promptly ... into freezer ... just delicious after heated in oven!

You cannot find bread of this quality in grocery stores. To be able to bring it fresh out of the oven to enjoy a rich, dense flavorful bread is the best. Better than I could make. Thank You.

I like how after just a few minutes in the oven you have bakery fresh bread.

Crusty outside - soft inside - scrumptious taste. Thanks for offering such good stuff ad compliments to the bakery.

This bread is awesome! So easy to pop it in the oven and have fresh baked bread in no time. Love the sourdough because I am cutting back on carbs and trying to get more fermented foods. Love it!

Loved the bread so good and easy to go from frozen to fresh bread from the oven, shipping was well packaged too!

I was, admittedly, apprehensive about ordering fresh bread from a retailer located on the other side of the country.  All doubts were cast aside once I received my order; the bread was perfect.  We have been enjoying “fresh baked” bread all week, and couldn’t be happier.  Highly recommended company and product!

Very good Bread and Brötchen. Nice to have freshly baked rolls on a Saturday morning. Great customer service.

The bread is delicious, and easy to prepare.

That’s all I have to say. Can’t buy this locally.

I felt as though I had picked these up from the German bakery that morning! Customer for life! Oma agrees!!

I was pleasantly surprised that the bread was fresh after being shipped several days before it arrived. I froze 14 loaves and they are small but dense enough to easily feed a family of 6 as an accompaniment to dinner. They were tasty and filling and baked to a nice crust after 15 minutes in the oven. I am glad to have bread on the table without needing to go to a store during this time. Thank you!

We are eating this bread for health reasons. Trying to stay away from preservatives and genetically mutated wheat. German rye and traditional sourdough help keep blood sugar and blood pressure lower than bread here in the US.