German Multi-Seed Bread

German Multi-Seed Bread

Regular price $7.99

CLASSIC GERMAN SOURDOUGH "KOERNERKRUSTE" (21% SEEDS)

  • This bread is a meal by itself with a whopping 21% seeds, 6g protein per slice, lots of texture and nutty flavor. Crunchy outside, moist inside, and loaded with seeds throughout. This is REAL bread!
  • Seeds: 9% sunflower, 8% pumpkin, 1% rye shreds, 1% oat, 1% sesame, 1% flaxseed (no caraway)
  • Mixed wheat (29%) and rye (13%) sourdough
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 6g protein and 4g fiber per slice. No cholesterol or sugar 
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 625 reviews
97%
(604)
3%
(16)
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(5)
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E
Edward
Real grains and seeds

The only bread I eat. Last well when frozen and cooks up great. Very good price for the quality of ingredients.
Thank You

S
Siiri Fernandez
The Best Bread

I grew up in Estonia. Then spent 5 years in Germany. At home my Grandmother baked the best breads imaginable in a brick oven. I know good bread!!
Bread Village bread is the ONLY bread in my house!
It is a proper European bread !!!!

S
Susan
Amazing Bread!

It's been harder and harder to find excellent quality bread made with healthy satisfying ingredients but I finally found it with Bread Village. The German multi seed Bread was the best I've had since the last time I traveled in Europe. If you want real flavor and real Ingredients you will find it in this bread. Love it!

A
Anonymous
Great Bred

To my knowledge, this is the best German bread available in the USA. Growing up in Germany and now living in the USA, I often search for a good quality and taste German bread.
The only complaint I have is that it takes very long time to get the bread to California. I would be happy to pay the AIR shipping cost, if this option is available

R
Robin
Great tasting.

Really good bread. I was looking for bread that was lower on the glycemic index. .