Country Bread

Country Bread

Regular price $5.99

CLASSIC BAVARIAN / AUSTRIAN "LANDBROT" 

  • Mild sourdough taste and crunchy crust. Crumb a bit lighter than a classic Bauernbrot  
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • Mixed rye (48%) wheat (21%) sourdough. 6g protein and 7g fiber per slice
  • No additives, non GMO, baked in Austria, all ingredients from Europe
  • Weight 19 oz (1.1 lbs) 
  • Ships uncooled. Sourdough's acidity keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life.
  • Free Shipping for orders above $ 42. More details here

Customer Reviews

Based on 64 reviews
95%
(61)
5%
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I
I.R.
Just like in Austria!

I love the Farmers and Country Breads - can't decide which one I like better - they are just like in my home in Vienna. Dense, and great taste! And it only takes 15 minutes to bake ! So glad I found BreadVillage!

B
B.B.
Love it!

Real German bread just as fresh as from a bakery. I'm no fan of mail order food because of the carbon foot print it has and buy local whenever I can. But there is nothing like this bread anywhere in Los Angeles afaik, so I guess I'm going to have to make an exception here ;)

C
C.C.
5/5

Country Bread

I
I.
Back to the roots

As a German-American I’m so glad I found the Bread Village. It’s such a pleasure having a natural, delicious bread at hand whenever you need it. My first order only lasted a few days, as I had sons, daughters in law, grandchildren and friends all try my first sample order. They loved the rolls. The Chia bread is a big favorite.
As I just returned from Germany, some of them believed that I brought the bread with me!
I think it will be a staple in our household from now on. Thank you Bread Village for bringing such an excellent product. Hopefully there will be other varieties in the future.

K
K.P.
5/5

Best bread ever! Doesn't seem to give us indigestion like other non-sourdough breads do. The texture is excellent!