German Country Bread
CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"
- The label "Mischbrot" stands for a balanced mix of rye (25%) and wheat (33%) sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
- 5g protein and 4g fiber per slice
- Baked in Germany
- No additives, non GMO
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh during transit. Freeze upon receipt for optimal shelf life.
The best German bread we have found in the USA
Das schmeckt wie in Deutschland 🥰👍
This is delicious tasty bread. Chewy with a firm crust. Slightly sour due to fermentation. Marvelous bread.
I travel annually to Germany to visit family and since childhood I have enjoyed the taste of fresh German rye and various baked goods. Found your bread to be very authentic and a joy to be able to have year round. This was my first order and found the process very easy and the order was promptly filled and received within days. I am a little disappointed with the size of the loaves of bread but flavor is wonderful and oven fresh.
I thought I was receiving a 15% discount on my first order for signing up but sadly, I did not receive it. Regardless, I will reorder again. Can't get enough of the taste that no one else can duplicate unless I travel to Germany to get it.
Accidentally ordered the multi-seed loaf instead of the multi-seed rolls and now my wife insistes we order multiple loaves a month. Reminds her of the bread she ate growing up in Wurzburg.
Great taste almost like the bread in Germany