German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
This was the best bread dough!it arrived quickly, and was packaged so well! I was so surprised how quickly I received my order! I will definitely re order and tell my friends and family about this wonderful place!
Fast service and very tasty. I’ve already ordered more!
The rolls and Farmer bread were very good.
We enjoyed them, particularly the rolls.
I grew with German bread. It’s so wonderful to have a place to go and get great quality German without having to travel internationally!
We recently received our package with loaves and bundles of rolls and have enjoyed each one! They’re fresh, chewy, soft inside and such a wonderful treat! Thank you!