German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
Good tasting and would buy more
I was so exited when I received the bread,
And ate one loaf right away, it was so amazing. I totally didn’t read the instructions to bake it first 😀 but since it was pre- baked it was yummy still 😋.
I surprised my friends in Texas with the bread, it was a hit there as well.
The German Bread is excellent and tastes just like mom used to make!
I wanted German Bread & ordered 4 loaves. I am loving the bread. I was born in Germany and have not had any bread for years. I live in a small town in Oregon and am thankful I found your bakery. Karin
My German father is so happy! He thoroughly enjoys the Farmers Bread!
My family has loved all the bread we’ve ordered. Thank you for providing excellent products!