German Farmer's Bread

$5.99

RYE SOURDOUGH "BAUERNBROT"

This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
Rye (39%) sourdough. No caraway taste, no seeds
85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
Weight 18 oz (1.1 lbs)
Baked in Germany
No additives, non GMO
Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
Free Shipping for orders above $66. More details here

Wonderful Taste

Like from the "old" country

Bread as I LOVE it

I am from Austria, I was brought up with bread like the German Farmers Bread. I have tried various kinds of Bread here and there, thinking they might be like the ones I knew, but NO, until I came across Bread Village, just by chance. I tried the German Farmers Bread and I am totally hooked now on it. It is like being at home in Austria. It just tastes like the ones I grew up with. It is just like old times.

Delicious!

Every time I make big pot of soup, my husband's first question is: "Are we going to have some of that good German bread?" He smiles from ear to ear when I say, "Yes!" He had often told me how delicious the bread was when he lived in Germany for a year before I had met him. Now I finally know what he was talking about and why it had made such an impression on him. It is ever-so-hard to stop eating! Just writing about it now makes my mouth water. Delicious!

The best

The Kaiser rolls are really good. The bread is soft even after a short bake in the oven. Tastes fresh like I just baked it myself.

Real Bread

This is the real bread I have been looking for. Delicious, satisfying and nutritious.

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German Farmer's Bread

Customer Reviews