German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
if you like authentic german bread, and there are many varietals, it’s just 100% delicious. i love the sourdough aroma and taste to it. bravo bread village!
The one thing that I miss as a German in the US is real bread. And this is the real deal. Love the taste and texture.
All breads and rolls are absolutely delicious. This will be my go to for bread and rolls. I love the Farmer's Bread and have 2 in my freezer. When I get down to one, I will reorder again. I am so glad I came across the advertising and will be from now on a loyal customer.
Bread is good but a little small and goes fast!
My Family and I truly enjoy this real german bread and the brötchen