German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
Is so good that you forget is healthy
I’m hooked! Thank you. Just wish it wasn’t so expensive to ship.
We love the breads from here because it's a little taste of home and regular store bought bread is no comparison at all! Combined with our German wurst that we get from another vendor, it's a home run! We're glad you're here. We've learned our lesson from the last time however... We've ordered FOUR loaves, instead of TWO! lol
SO FAR ONLY ATE THE FARMERS BREAD BUT THE TASTE AND TEXTURE IS FANTASTIC
WILL BUY AGAIN.
It was a gift to my grandson but he and his roommate both enjoyed it