German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
easy to bake,as it is already pre-baked , quick and very tasty.
Taste like home in this farmer’s bread from Bread Village!
I am so happy that I can get here the real fresh German bread. What a treat!
Very enjoyable and delicious. I love that it comes par baked and ready to finish.
Very good bread, almost as good as in Germany, that’s why the 4 star and not 5 star rating.