German Farmer's Bread

CLASSIC GERMAN SOURDOUGH "BAUERNBROT" 

• This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
• Rye (39%) sourdough. No caraway taste, no seeds
• 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
• 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
• Weight 18 oz (1.1 lbs)
• Baked in Germany
• No additives, non GMO
• Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
• Free Shipping for orders above $ 54. More details here