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German Farmer's Bread

German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT" 

  • This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
  • Rye (40%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Packaged in mold-preventing protective gas
  • Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 841 reviews
95%
(798)
4%
(30)
1%
(12)
0%
(1)
0%
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K
Karl Makela
Have searched for mGerman bread for a long time

It the very best German bread I have ever tasted.

J
Jon Kime
The real deal

The bread arrived on time, fresh, and in good condition. How they can bake the bread and have it arrive on the US West Coast is a real trick. Keep in mind this is a pumpernickel style bread. I like it with sardines.

A
Andrew Puch
Delicious

Delicious bread. You can taste the difference
I love the fact they use real yeast. That is the only reason why I bought it and will continue to buy it. Yeast makes all the difference in the world from old world bread which is good for you and modern bread which is a sugar and lectin bomb.

m
matthew stclair
All sehr gut!

Reminds me of past times in Germany.

A
Anina

I’m so glad I found this bread! It’s absolutely delicious—crusty on the outside and full of flavor. My whole family loves it, and it’s become a new favorite in our home. Close to the bread in Ukraine. Highly recommended.

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