German Farmer's Bread

German Farmer's Bread

Regular price $5.99

CLASSIC GERMAN SOURDOUGH "BAUERNBROT" 

  • This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
  • Rye (39%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
  • Free Shipping for orders above $ 54. More details here

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Bread
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Echte deutsche Brötchen
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M.F.