German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
So happy to have you guys....so I never forget what home tastes like ❤️
The bread is delicious and is wonderful to have in the freezer ready in only a few minutes! Very easy
Bread and rolls are delicious. So happy to have the bread in my freezer during this stay at home time.
We can continue to eat yummy bread.
I love this farmers bread, only wish the loaves were a little larger.
The bread came very quickly and they all taste delicious.