German Farmer's Bread

RYE SOURDOUGH "BAUERNBROT" 

• This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
• Rye (39%) sourdough. No caraway taste, no seeds
• 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
• 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
• Weight 18 oz (1.1 lbs)
• Baked in Germany
• No additives, non GMO
• Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
• Free Shipping for orders above $ 54. More details here