German Farmer's Bread
CLASSIC GERMAN "BAUERNBROT"
- The same recipe for centuries! If it has worked well for that long, you can't go wrong
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
Good bread; good service
good Bread remind me of Germany
Taste so yummy fresh out of the oven - will order more , like the texture and taste
Bread is as good as in Germany. Price is little high but what............
We love the Bread, plus I got several of our Friends to Order it.