German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
As close as I have tasting real Bauernbrot
Excellent bread! Quick shipment! Very happy with product
The bread is fantastic, as always!!!
Real German Bread and Rolls that I didn’t find anywhere else
All Products that I ordered are very good and I will purchase more