German Farmer's Bread

German Farmer's Bread

Regular price $7.99

RYE SOURDOUGH "BAUERNBROT" 

  • This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
  • Rye (31%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 5g protein and 5g fiber per slice. No cholesterol, no sugar, low fat
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 820 reviews
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E
Eva-Maria Scordilis
Great Bread

Now my husband is also in to it ! I am eating the Bread from the Bread village since two years and now he started with the farmers bread and we have to order more! He loves it .
Best German bread you can get in the US !

S
Stacy
Fantastic!

The country bread was just terrific! Crusty on the outside and chewy in the middle with wonderful flavor!

A
ARIEL KRESS
Bauernbrot (Farmers Bread)!

Bread Village’s Farmer’s bread or Bauernbrot is one of the best we’ve ever had. Smelling it hot of the oven is like standing outside a German bakery. It’s hearty, and can turn a simple sandwich into a nice meal. Try it, it’s worth it!

G
GEORGE HAMILTON
Good Stuff

We really enjoyed this Baurenbrot, really surprised that it arrived in good shape and baked to perfection. Our next bread order will be with one of your competitors, only because they offer 1000kh loafs, ship in ice, and weight wise it is a bit cheaper than yours. We will continue ordering from whichever company we prefer after sampling their product.

M
Monica Meyers
Wonderful

Great sourdough flavor