We Only Sell What We Love Eating Ourselves

We bring authentic German bread to the USA through a sophisticated supply chain. We specialize in rye sourdough bread, Lebkuchen gingerbread and Stollen fruitbread. We keep our inventory focused on the best. Here are the steps:

	Free shipping above $72 with exceptions. Click here for details
	Freeze bread on arrival for storage up to 9 months. Lebkuchen and Stollen can be kept at room temperature for several months.
	Bake parbaked sourdough bread 10-15 minutes for crunchy crust and chewy interior. Lebkuchen and Stollen are ready to eat without baking.
	Slice bread with a serrated bread-knife. Click here for advice on how to slice a crusty bread loaf
	Store left-over bread at room temperature cut-side down in a bread box. Consume within 1-3 days. Click here for advice on how to properly store bread. Keep Lebkuchen in a sealed cookie jar. Seal left-over Stollen in cling wrap.