We Only Sell What We Love Eating Ourselves
We bring authentic German bread to the USA through a sophisticated supply chain. We specialize in rye sourdough. We keep our inventory focused on the very best. Here are the steps:
Free shipping above $79 with exceptions. Click here for details |
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Freeze on arrival for storage up to 9 months. |
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Bake 10-15 minutes for crunchy crust and chewy interior. |
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Slice with serrated bread-knife. Click here for slicing advice. |
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Store left-overs at room temperature cut-side down in a bread box. Consume within 1-3 days. Click here for advice on how to properly store bread. |