We Only Sell What We Love Eating Ourselves
We bring authentic German bread to the USA through a sophisticated supply chain. We specialize in rye sourdough bread, Lebkuchen gingerbread and Stollen fruitbread. We keep our inventory focused on the best. Here are the steps:
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Free shipping above $72 with exceptions. Click here for details |
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Freeze bread on arrival for storage up to 9 months. Lebkuchen and Stollen can be kept at room temperature for several months. |
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Bake parbaked sourdough bread 10-15 minutes for crunchy crust and chewy interior. Lebkuchen and Stollen are ready to eat without baking. |
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Slice bread with a serrated bread-knife. Click here for advice on how to slice a crusty bread loaf |
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Store left-over bread at room temperature cut-side down in a bread box. Consume within 1-3 days. Click here for advice on how to properly store bread. Keep Lebkuchen in a sealed cookie jar. Seal left-over Stollen in cling wrap. |