Crunchy-Fresh-to-Table
We bring tasty rye sourdough bread from Germany to the USA through a deep-frozen supply chain, safely packaged and flash-frozen to preserve peak freshness. Our par-baked bread turns crunchy-fresh in your oven within minutes. Here are the steps:
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Free shipping above $54with exceptions. Click here for details. We ship in recycled boxes without cooling to minimize pollution. Sourdough's acid is a natural preservative that keeps bread fresh during transit |
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Freezebread on arrival for storage up to nine months |
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Bakethe parbaked bread 10-15 min. for crunchy crust and chewy interior. See label instructions for details. Any oven type will do, even a simple & small toaster oven. |
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Slicethe bread with a serrated bread-knife, after letting it cool down. Click here for advice on how to slice a crusty bread loaf. |
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Store left-oversat room temperature cut-side down in a bread box. Consume within 1-2 days. Toast for extra crunchiness |