We bring authentic German bread to the USA through a sophisticated supply chain. We specialize in rye sourdough. We keep our inventory focused on the very best. Here are the steps:
above $79 with exceptions. Click here for details
on arrival for storage up to 9 months.
10-15 minutes for crunchy crust and chewy interior.
with serrated bread-knife. Click here for slicing advice.
left-overs at room temperature cut-side down in a bread box. Consume within 1-3 days. Click here for advice on how to properly store bread.