Crunchy-Fresh-to-Table

We bring tasty rye sourdough bread from Germany to the USA through a deep-frozen supply chain, safely packaged and flash-frozen to preserve peak freshness. Our par-baked bread turns crunchy-fresh in your oven within minutes. Here are the steps:

	Free shipping above $54 with exceptions. Click here for details. We ship in recycled boxes without cooling to minimize pollution. Sourdough's acid is a natural preservative that keeps bread fresh during transit
	Freeze bread on arrival for storage up to nine months
	Bake the parbaked bread 10-15 min. for crunchy crust and chewy interior. See label instructions for details. Any oven type will do, even a simple & small toaster oven.
	Slice the bread with a serrated bread-knife, after letting it cool down. Click here for advice on how to slice a crusty bread loaf.
	Store left-overs at room temperature cut-side down in a bread box. Consume within 1-2 days. Toast for extra crunchiness