Recipe: Jam-Mustard-Ham Sandwich


Give your ham sandwiches a spin with this easy-to-make tangy and sweet sandwich. Perfect for a summertime lunch, picnic, or beach trip.


  • BreadVillage German Country Bread
  • Any mustard
  • Any jam
  • Butter (or Olive Oil)
  • Ham, thinly sliced
  • Salad leaf


  1. In a bowl, mix mustard and jam in about 1:1 ratio with a fork. Set aside.
  2. Spread one slice of bread with cherry mustard and the other side with butter (or olive oil). Layer ham and top with salad leaf.

 For a link to the Country Bread we used, click here

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