Recipe: Jam-Mustard-Ham Sandwich

Give your ham sandwiches a spin with this easy-to-make tangy and sweet sandwich. Perfect for a summertime lunch, picnic, or beach trip.

Ingredients:

• BreadVillage German Country Bread
• Any mustard
• Any jam
• Butter (or Olive Oil)
• Ham, thinly sliced
• Salad leaf

Directions:

1. In a bowl, mix mustard and jam in about 1:1 ratio with a fork. Set aside.
2. Spread one slice of bread with cherry mustard and the other side with butter (or olive oil). Layer ham and top with salad leaf.

 For a link to the Country Bread we used, click here