Give your ham sandwiches a spin with this easy-to-make tangy and sweet sandwich. Perfect for a summertime lunch, picnic, or beach trip.
- BreadVillage German Country Bread
- Any mustard
- Any jam
- Butter (or Olive Oil)
- Ham, thinly sliced
- Salad leaf
- In a bowl, mix mustard and jam in about 1:1 ratio with a fork. Set aside.
- Spread one slice of bread with cherry mustard and the other side with butter (or olive oil). Layer ham and top with salad leaf.
For a link to the Country Bread we used, click here