German Country Bread

$6.99

CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"

The label "Mischbrot" stands for a tasty mix of wheat and rye sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
5g protein and 2g fiber per slice
Baked in Germany
No additives, non GMO
Weight 18 oz. (500g)
Ships uncooled. Packaged in mold-preventing protective gas.
Freeze upon receipt for optimal shelf life

A little disappointed

I ordered two loaves. One of them had a big hole on the inside.
Was disappointed.

Great bread

Very tasty will definitely buy again

Wonderful, a wonderful memory flash back.

You are a find, we will be ordering regularly. Thank you.

Well worth the money

I'm very happy with my purchase. I served the bread with a hearty stew and everyone loved it ...

Excellent and authentic taste.

Just like the bread I remember from many years ago. Wish it were bigger.

Customer Reviews