German Country Bread
CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"
- The label "Mischbrot" stands for a balanced mix of rye (25%) and wheat (33%) sourdough, making this bread crunchy outside and exceptionally chewy & moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
- 5g protein and 4g fiber per slice
- Baked in Germany
- No additives, non GMO
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh during transit. Freeze upon receipt for optimal shelf life.
- Free Shipping for orders above $ 54. More details here
So far I only trithe country style bread and I loved i I will definitely order more in the future.
I love German bread from Bread Village ! It is so convenient to bake it as you need it ! Tastes great.
Fantastic taste and texture.
..Bread Village never waivers from its commitment to remarkable bread.Fast delivery and it still "delivers' the goods every time!