German Country Bread
CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"
- The label "Mischbrot" comes from the balanced mix of rye (25%) and wheat (33%) sourdough, giving this bread crunchy crust, chewy interior and mild flavor. It is the perfect bread for all kinds of spreads, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
- 5g protein and 4g fiber per slice
- Baked in Germany
- No additives, non GMO
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life.
- Free Shipping for orders above $ 54. More details here
Great tasting , crunchy bread . It is by far the best I had since moving from Germany to TN , so far. Fast delivery!
Very good better than I expected. All the taste and quality of bread I have eaten during my many trips to Germany
I ordered “German Bread” from another company a few months ago and was so very disappointed in the taste, texture, lack of freshness, the long time from order to delivery and most of all the exorbitant price for what I received!
Consequently I was very leery of ordering German bread online again but I’m so happy I gave Bread Village a try and I think you will be too!!
In order to sample products sold by Bread Village my first order was for two loaves of Country Bread, two loaves of Farmers Bread and two five packs of the “brötchen look” Kaiser rolls.
I was totally amazed at how quickly my order was processed, shipped, and received. It was well packaged in a very sturdy box and simple instructions were included in several formats.
I like that each individual bag has it’s own storage and baking instructions and that there were also tips on how to store the breads once baked. We never used the tips as nothing lasted long enough for it to get stale!
Following all of the instructions carefully we baked one of each of the bread loaves and one package of rolls the day we received them.
We shared each product with a German friend and her husband to get other opinions.
The four of us are totally impressed with the freshness, texture, flavor and consistency of both of the breads.
I prefer the Country Bread because it is just like the bread I ate growing up in Germany. The crunchy, not tough, crust the even, smooth textured center and the wonderful familiar flavor of the good German, what we called “Mischbrot”, I remember so well. The other tasters liked both breads equally well.
The Kaiser rolls were very good and we all enjoyed the crunchy outer crust and lovely soft center. They were similar to the brötchen I remember but were not advertised as being brötchen.
I love the Country Bread for an every day bread and will definitely be ordering it often. I believe my German friend will also be placing an order.
I highly recommend Bread Village and the breads I’ve tried to you if you love good German bread and are thinking about ordering.
I know you’ll be happy you did!!
Great bread. The closest I have come to the Austrian bread ((Bauernbrot) ) I enjoyed many years ago.
Absolutely fantastic! Just moved back to the US five months ago and I missed the bread so much. This took me right back. It is absolutely perfect!!!!