German Country Bread
CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"
- The label "Mischbrot" stands for a balanced mix of rye (25%) and wheat (33%) sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
- 5g protein and 4g fiber per slice
- Baked in Germany
- No additives, non GMO
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh during transit. Freeze upon receipt for optimal shelf life.
Excellent bread, just like I grew up with. I love when bread is part of the sandwich!
The bread is very good it feels like it's from Germany and it tastes just like when I was a kid at home I just wish they could slice it but I will order again because I love my German bread
Absolutely the best I have tested the blood sugar results. Since Germany uses spelt and USA uses GMO wheat. The results are astounding. Blood sugar with less spikes. A no brainer. Thank you for excellent products
It tastes like at home, both bread and Christmas Lebkuchen plus Stollen.
While the bread is good. It has to much rye flavor for me. I like my bread more white.