CLASSIC GERMAN "LANDBROT" or "MISCHBROT"
- The name "Mischbrot" comes from the balanced mix of rye (25%) and wheat (33%), giving this bread a crunchy crust, chewy interior and mild flavor. This is the perfect bread for all kinds of toppings, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 4g fiber per slice
- No additives, non GMO, baked in Germany, all ingredients from Europe
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life.
- Free Shipping for orders above $ 42. More details here
Definitely freezable and is very fresh when taken out of the freezer even after months and months of storage.
Just like German bread
I love the products and I will buy again.
I love this bread, just like at home in Germany. I am going to put it on auto ship.
I really loved the bread and Brötchen fast just like i remember in Germany i sure will order again