German Country Bread
CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"
- The label "Mischbrot" stands for a balanced mix of rye (25%) and wheat (33%) sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
- 5g protein and 4g fiber per slice
- Baked in Germany
- No additives, non GMO
- Weight 18 oz (1.1 lbs)
- Ships uncooled. Sourdough's acidity keeps bread fresh during transit. Freeze upon receipt for optimal shelf life.
This is a fantastic tasting bread! I order it often as it tastes great and goes with everything from Braunschweiger to steak tartare! Wunderbar!
We have been customers of Bread Village for years. With an excellent Swiss butcher in the vicinity, CharcutNuvo, we have the main ingredients for a German meal with our friends. The Farmer's Bread is the mainstay and for weekends we enjoy the "Roggen Broetchen", a roll popular in the Duesseldorf region. Living in Colorado, we place our orders in a quantity that qualifies for free shipping, an added benefit. And it arrives in Days. A win/win.
In my 20+ years living in the US, I didn't find any bread similar to German quality than this bread. It's expensive, but still worth it. It's part of my daily nutrition since approx 2yrs.
I have been ordering from Bread Village faithfully for years. The bread is better than any US bread I can find, but it has suddenly jumped in price and is now only (barely) worth it when it goes on sale. Even the sale price is barely justifiable. Very disappointing.
Even my Grandsons request , a German Breakfast ‚ with the breadvillage goodie’s when they have a sleep over!