Recipe: Goat Cheese & Veggie Sandwich


Crunchy-creamy texture and loaded with nutrients and flavor, this goat cheese & veggie sandwich is a hearty and healthy snack for any time of day.


  • BreadVillage German Multi-Seed Bread, sliced
  • Goat Cheese
  • Cucumber, sliced
  • Tomatoes, sliced
  • Leafy Green, handful
  • Choice of kernels, e.g. sunflower, pine (what we used), pumpkin, rye, etc 


  1. Place kernels in a pan over medium heat. Toast until the nuts turn fragrant and brown
  2. Spread goat cheese over slice of bread. Sprinkle nuts over cheese. Add tomato and cucumber. Top with a leafy green


For a link to the Multi-Seed Bread we used, please click here

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