German Multi-Seed Bread

CLASSIC GERMAN SOURDOUGH "KOERNERKRUSTE" (21% SEEDS)

• This bread is a meal in itself with a whopping 21% seeds, 6g protein per slice, lots of texture and a deliciously nutty flavor that stands on its own
• Seeds: 9% sunflower, 8% pumpkin, 1% rye shreds, 1% oat, 1% sesame, 1% flaxseed (no caraway)
• Mixed wheat (29%) and rye (13%) sourdough
• 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
• 6g protein and 4g fiber per slice. No cholesterol or sugar 
• Weight 18 oz (1.1 lbs)
• Baked in Germany
• No additives, non GMO
• Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
• Free Shipping for orders above $ 54. More details here