BreadVillage Talk — german bread
Why German Bakers Are the Best in the World
The road towards becoming a “Baeckermeister” is long and tough. Find out what makes German bakers the best in the world.
Comparing German and American Bread
In the US, your bread can contain ingredients that also appear in yoga mats, pesticides, hair straighteners, explosives, petroleum products, etc. Not so in Germany.
Dictionary of German Bread Names
Bread (Brot) is a significant part of German cuisine, which has the largest bread diversity in the world. Here is a quick dictionary of the most well-known German breads.
What Makes German Bread Culture Unique?
Have you always felt that German bread is unique in this world? Well, you're not alone. Here's why.
Why is rye bread – as in German bread - better than lighter breads?
A grown man needs about 35 grams of fiber per day to keep going. German bread is Weltmeister in rye content: Up to 8g per slice! As opposed to just 1 to 2g of fiber in white breads. Jump start your day with a slice of healthy German rye bread!