So, what exactly is PAR-BAKED bread? Short for “partially baked”, par-baked bread is baked normally, but halted at around 85% cooking, which is enough to set internal texture – but stays short of forming that “crunchy” crust that could not be preserved once fully baked. When thawed, par-baked bread can be baked off in just a few minutes, creating a crispy, golden exterior and a perfectly moist and chewy interior. This modern method allows us to bring that crusty fresh taste to your dinner table.
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