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German Farmer's Bread

German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT" 

  • This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
  • Rye (40%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Packaged in mold-preventing protective gas
  • Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 844 reviews
95%
(801)
4%
(30)
1%
(12)
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(1)
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U
Ursula Hayes
Farmer’s bread and Laugen Wecken

My bread came earlier than expected and in good condition. I’ve tried the country and seeded bread but my favorite is the farmer’s bread for sure. Still waiting for Laugen Bretzel to be offered again but the Bretzel buns will do for now…can you believe I ate four of them right away?

R
Rolf Luckemann
Review of the farmers bread

The bread arrived a day early and was in good condition. After I started with two slices I could not stop. Within 3 days this bread was gone and enjoyed every bite if it. It did not matter breakfast with jam or later with cheese or liverwurst, it was delicious.

J
Judy Fitzgerald
Quality bread, delivered to my home!

This bread is just like the delicious breads we have had during our travels to Europe. Thank you for making this available to everyone the US!

K
Karl Makela
Have searched for mGerman bread for a long time

It the very best German bread I have ever tasted.

J
Jon Kime
The real deal

The bread arrived on time, fresh, and in good condition. How they can bake the bread and have it arrive on the US West Coast is a real trick. Keep in mind this is a pumpernickel style bread. I like it with sardines.

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