German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT"

This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
Rye (40%) sourdough. No caraway taste, no seeds
85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
Weight 18 oz (1.1 lbs)
Baked in Germany
No additives, non GMO
Ships uncooled. Packaged in mold-preventing protective gas
Freeze upon receipt for optimal shelf life

Bread deserves a better picture.

I was a little worried because the picture of the loaf made it look a little odd, but it’s really a beautiful loaf and absolutely delicious.

Crusty and fresh tasting bread

Love the bread, fresh out of the ven it tastes fresh like from a good German bakery

Love it

This was our second order from bread village. Like always fast and on time.
We are from Germany and it is so hard to find real bread in this country. Now we know where to go 😃

Farmer’s bread and Laugen Wecken

My bread came earlier than expected and in good condition. I’ve tried the country and seeded bread but my favorite is the farmer’s bread for sure. Still waiting for Laugen Bretzel to be offered again but the Bretzel buns will do for now…can you believe I ate four of them right away?

Review of the farmers bread

The bread arrived a day early and was in good condition. After I started with two slices I could not stop. Within 3 days this bread was gone and enjoyed every bite if it. It did not matter breakfast with jam or later with cheese or liverwurst, it was delicious.

1 2 3

German Farmer's Bread

Customer Reviews