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German Farmer's Bread

German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT" 

  • This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
  • Rye (40%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Packaged in mold-preventing protective gas
  • Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 843 reviews
95%
(800)
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(30)
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(12)
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R
Rolf Luckemann
Review of the farmers bread

The bread arrived a day early and was in good condition. After I started with two slices I could not stop. Within 3 days this bread was gone and enjoyed every bite if it. It did not matter breakfast with jam or later with cheese or liverwurst, it was delicious.

J
Judy Fitzgerald
Quality bread, delivered to my home!

This bread is just like the delicious breads we have had during our travels to Europe. Thank you for making this available to everyone the US!

K
Karl Makela
Have searched for mGerman bread for a long time

It the very best German bread I have ever tasted.

J
Jon Kime
The real deal

The bread arrived on time, fresh, and in good condition. How they can bake the bread and have it arrive on the US West Coast is a real trick. Keep in mind this is a pumpernickel style bread. I like it with sardines.

A
Andrew Puch
Delicious

Delicious bread. You can taste the difference
I love the fact they use real yeast. That is the only reason why I bought it and will continue to buy it. Yeast makes all the difference in the world from old world bread which is good for you and modern bread which is a sugar and lectin bomb.

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