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German Farmer's Bread

German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT" 

  • This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
  • Rye (40%) sourdough. No caraway taste, no seeds
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • 6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
  • Weight 18 oz (1.1 lbs)
  • Baked in Germany
  • No additives, non GMO
  • Ships uncooled. Packaged in mold-preventing protective gas
  • Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 836 reviews
95%
(793)
4%
(30)
1%
(12)
0%
(1)
0%
(0)
S
Sandy
Dense and tasty.

Dense and tasty.

V
Vera Och
Good tasting Bread

I love the taste, close to the bread in Germany.

s
shelly lee
Excellent tasting loaf of bread

Just like I remembered in Berlin Germany bakery shop.

I
Ingrid Spath
Farmer Bread

crunchy taste, excellent quality. A piece of Munich in America. We love it and will order it again.

A
Amy Anderson
Pretty Good

I like the Bauernbrot just fine and will enjoy eating it, but it is not quite German. It has a nice medium rye flavor, which is as it should be, and it slices easily. But it was a bit too dense and the crumb wasn't quite right - hard to describe what's different from the real thing in Germany.

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