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German Country Bread

German Country Bread

$6.99

CLASSIC GERMAN SOURDOUGH "LANDBROT" or "MISCHBROT"

  • The label "Mischbrot" stands for a tasty mix of wheat and rye sourdough, making this bread crunchy outside and exceptionally chewy and moist inside. With its mild flavor, this bread goes well with all kinds of spreads, from sweet to salty.
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste.
  • 5g protein and 2g fiber per slice
  • Baked in Germany
  • No additives, non GMO
  • Weight 18 oz. (500g)
  • Ships uncooled. Packaged in mold-preventing protective gas.
  • Freeze upon receipt for optimal shelf life

Customer Reviews

Based on 744 reviews
95%
(705)
4%
(28)
1%
(10)
0%
(0)
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(1)
S
Sibylle Thuston
Really what bread should be.

Love the taste, the texture. That’s “bread”

C
Christine Nenner
Great!

A little taste of Germany

M
Michelle Keen
FRESH & TASTY

Definitely found my new bread. It's delicious!!!!!!!!!

J
Judith Svoboda
Best German bread right after my Grandfather

Grew up in Germany, my Grandfather ran an amazing bakery and Grandma ran a grocery store. Grandfather baked Brötchen and several breads and rolls fresh each morning. Cakes and fruit cakes for Sunday afternoon get togethers for family and friends. Fond memories! Your bread comes close but not as Grandfathers. You might try baking Brötchen as well better than you are advertising. Will continue buying this bead!

P
Petra Cochran
Great bread

We enjoyed the bread. It brought back memories from my childhood growing up in Germany. My mother always bought this kind of bread from the local bakery. I do wish you still had broetchen which I always ordered and don’t see in the menu anymore.

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