German Farmer's Bread

$7.99

RYE SOURDOUGH "BAUERNBROT"

This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
Rye (40%) sourdough. No caraway taste, no seeds
85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
Weight 18 oz (1.1 lbs)
Baked in Germany
No additives, non GMO
Ships uncooled. Packaged in mold-preventing protective gas
Freeze upon receipt for optimal shelf life

Real Bread

This bread is absolutely delicious. I have not been able to eat bread for many years, because what you get in America, is not real bread. I don’t have any gut issues when I eat the German farmers bread. I’m so thankful I found Bread Village.

Bauernbrot

I really love your Bauernbrot. It tastes just like the bread my mother used to get at the German grocery store when I was a kid.
She always used the sourdough rye bread for sandwiches. When I visited Germany, first with my mother, then with my husband, and most recently with my father, I found the same wonderful. bread on the table for breakfast every morning.
Please never stop baking Bauernbrot.

Bauernbrot

Eat it every day. Great taste.

Great Bread

This is the most authentic bread you can get here. Just like being in Germany. The picture does not due it justice.

Wonderful

So good, reminds me of home.

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German Farmer's Bread

Customer Reviews