German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- The same recipe for centuries! If it has worked well for that long, you can't go wrong
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
Excellent bread, real European taste..
My mother thought it was the best out of all the breads we have tried.will order again
Absolutely delicious! Traditional German foods have never tasted so good and healthy.
Delicious, better than the bread I grew up with in Germany;
I liked the small German Rye-bums very tasty. I was looking for a bread that didn’t have a lot sugar or salt. Commercial Store bread is too sweet. Like to see pumpernickel rye in buns as well. Bun option is great for people who like fresh healthy bread options but tend not to eat a lot of bread in one go! I’ll keep looking at your site and will order again. Thanks!!