German Farmer's Bread

$6.99

RYE SOURDOUGH "BAUERNBROT"

This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
Rye (40%) sourdough. No caraway taste, no seeds
85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
6g protein and 6g fiber per slice. No cholesterol, no sugar, low fat
Weight 18 oz (1.1 lbs)
Baked in Germany
No additives, non GMO
Ships uncooled. Packaged in mold-preventing protective gas
Freeze upon receipt for optimal shelf life

Good tasting Bread

I love the taste, close to the bread in Germany.

Excellent tasting loaf of bread

Just like I remembered in Berlin Germany bakery shop.

Farmer Bread

crunchy taste, excellent quality. A piece of Munich in America. We love it and will order it again.

Pretty Good

I like the Bauernbrot just fine and will enjoy eating it, but it is not quite German. It has a nice medium rye flavor, which is as it should be, and it slices easily. But it was a bit too dense and the crumb wasn't quite right - hard to describe what's different from the real thing in Germany.

Brot

Wonder if recipes have changed?
The farmers bread seems the same, but
the multi seed bread has different consistency. It was more chewy before,
and therefore we liked it better.
But still great bread

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German Farmer's Bread

Customer Reviews