German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $63. More details here
I am from Germany, and have ordered many different breads from various vendors since living in the US. I think that your Farmer's Bread is the very BEST I've been able to find in the U.S. I appreciate being advised when it's on sale. After purchasing 4 loaves recently, I bought 6 more when it went on sale. Have a blessed day & take care.
The brot is also going to the beach with us. Can hardly wait. Just a few more days. Thanks....
I have ordered several different breads and they were all delicious! I’d give it a 10 out of 10!!!
As I remember the bread when in Germany!!
We are very satisfied with the Bread and Broetchen, thank you for your fast delivery.