German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
I enjoyed the Kaiser Brötchen very much and my all time Favorit is the Roggenbrot fantastic in general I loving it all !! I will place my new order today !! I’m so happy to finally found a great Bread when my Family is coming from Germany 🇩🇪 this Fall .
I love this bread It is tasty for sandwiches and perfect when toasted and covered with jam
For this, my second order, I bought Farmers Bread, Country Bread, and Seeded Bread. All are excellent. The farmers Rye bread is perfect thin sliced and toasted with my strong cheeses. The country bread is good. The seed bread is beyond superb.
We love this bread. Great taste and high in fiber. This bread is actually good for you!
Bread was very good...love the crust