German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
Just like Germany but only in the USA
Fabulous. Crusty on the outside, soft and delicious on the inside. Will be ordering again.
For a single person the individual small buns may be more appropriate since the
Large loaves tend to become old and the cut side crusty. If I had a breadbox
that might not be a problem.
Thanks for the prompt service/shipping.
Wonderful texture and taste.
It is so good. Reminds me of being back home. I can only say you all have the broetchens and bread just like back home. Anyone who likes German bread and rolls, go and order from bread village