German Farmer's Bread
CLASSIC GERMAN SOURDOUGH "BAUERNBROT"
- This bread's recipe hasn't changed in centuries. Baked with naturally, slow-process fermented rye sourdough. Packed with fiber and protein. This is wholesome, all-natural bread at its best.
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, very low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
I appreciate having bread with substance. Keep up the good work.
I’ll never eat another bratwurst without your brotchen again!
Very Good love the multiseed bread
This is the closest taste I have found to the German bread I ate as a kid. Would definitely recommend.
Just cannot find a quality rye bread in the stores here... Thanks BreadVillage