German Farmer's Bread
RYE SOURDOUGH "BAUERNBROT"
- This bread hasn't changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. Just look at the clean & short ingredient list. This is pure, all-natural bread at its best
- Rye (39%) sourdough. No caraway taste, no seeds
- 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
- 5g protein and 6g fiber per slice. No cholesterol, low fat/sugar
- Weight 18 oz (1.1 lbs)
- Baked in Germany
- No additives, non GMO
- Ships uncooled. Sourdough's acid keeps bread fresh during transit. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 54. More details here
So so good! The whole family loved it. Ordered more already. Thank you!!
Delicious bread. I bake it, it disappears. All of my friends and family love it
Is delicious and this is the second one I have gotten. It's really good with pastrami and either cheddar or provolone cheese warmed up in microwave or baked in oven.
if you like authentic german bread, and there are many varietals, it’s just 100% delicious. i love the sourdough aroma and taste to it. bravo bread village!
The one thing that I miss as a German in the US is real bread. And this is the real deal. Love the taste and texture.