Whole Grain Rye Bread

Whole Grain Rye Bread

Regular price $5.99

CLASSIC GERMAN "BIO ROGGENBROT"

  • A classic German "Mischbrot" (mixed bread) with nearly equal proportions of rye and wheat, creating well rounded aroma and lots of density and moisture inside
  • 85% par-baked. Bake at 350F for 15 minutes for crunchy fresh taste
  • Mixed rye (31%) and wheat (29%) sourdough. No caraway taste, no seeds
  • 8g fiber and 5g protein per slice. Zero cholesterol, low fat and low sugar
  • Weight 18 oz (1.1 lbs)
  • No additives, NON GMO, baked in Germany, all ingredients from Europe
  • Ships uncooled - Sourdough's acid keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
  • Free Shipping for orders above $ 42. More details here

Customer Reviews

Based on 100 reviews
90%
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A
A.B.
5/5

Whole Grain Rye Bread

F
F.Z.
Real Austrian bread away from home

So glad I found this company. I was missing my Austrian bread so badly but now I’m looking forward to breakfast again with fantastic bread and home made jam!

K
K.
Delicious bread

I ordered three different kinds of bread, and they are all yummy. Love it toasted. Makes great croutons. The bread even inspired me to buy a bread slicer which is a wonderful gadget to have. Will order again.

C
C.R.
3/5

I like it

F
F.B.
Authentic bread

Great taste, very much like German/Austrian bread. Somewhat small, but it's dense and will last for a while.