Rye Bread Without Yeast
A CLASSIC "SCHWARZBROT" ... NO YEAST!
- If you are sensitive to yeast, here's your fix! High rye content (62%). Dark & crunchy. 8g fiber per slice and no yeast. Slight note of caraway.
- 85% par-baked. Bake at 350F for 15 minutes for crusty fresh taste
- Weight 19 oz (1.1 lbs)
- No additives, non GMO, baked in Austria, all ingredients from Europe
- Ships uncooled. Sourdough's acidity keeps bread fresh 8-10 days without cooling. Freeze upon receipt for optimal shelf life
- Free Shipping for orders above $ 42. More details here
Very good bread, very flavorful a taste of Germsny for sure.
Hearty and good taste !
Recently I received my second order of Rye Bread without Yeast. It is an excellent choice for a bread that's baked without yeast and I didn't taste any difference to the regular rye bread. As always, breads from Bread Village are all tasting delicious and provide a taste from home.
This bread is the closest thing to going home that I have found. Fast shipping and excellent service. Keep it coming.
Great product and service. Will order again. Love this Austrian bread.