We bring tasty GERMAN RYE SOURDOUGH bread from Germany to the USA through a deep-frozen supply chain.

We SAFELY PACKAGE and FLASH-FREEZE the bread right after baking it in Germany to preserve peak freshness.

Our PAR-BAKED BREAD (= 80%-partially-baked) turns crunchy-fresh in your oven within minutes.

Here are the steps after placing an order on our website:

  FREE SHIPPING on orders above $54 (= 10 items), with exceptions. Click here for further shipping details. We ship in recycled boxes WITHOUT COOLING to avoid pollution from insulation and dry-ice. Sourdough's acid naturally keeps bread fresh for around 10 days without cooling, which is plenty of time for the bread to get to your door and into your freezer

  FREEZE bread upon arrival for storage up to 9 months

  BAKE par-baked bread briefly for crunchy crust and chewy interior:  
Loaves: Thaw at room temperature overnight and bake for 12-15 min at 350F
Rolls: Bake frozen for 8-10 min at 400F
Adjust settings for best results, ovens vary 

  SLICE bread with a serrated bread-knife after letting it cool for 10 minutes

  STORE left-overs at room temperature with cut-side down, in an airy box or bag. Consume within 1-2 days. You can toast left-overs for crunchiness