BreadVillage Talk — sourdough

The History of Rye Sourdough

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The History of Rye Sourdough

Did you know that sourdough was discovered by accident? And that rye started out as an unwanted weed?

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Know What's in Your Bread - Pure vs. Chemical Bread

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Know What's in Your Bread - Pure vs. Chemical Bread

Stay away from "chemical" bread that contains long lists of additives. Eat REAL bread instead. Here's a stark comparison between the two.

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What to Do with Your Leftover Bread

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What to Do with Your Leftover Bread

Check out our favorite recipes on how to use your leftover bread!

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Why sourdough bread is good for you!

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Why sourdough bread is good for you!

Bread based on sourdough is given a lot more time to rise, which allows the sourdough bacteria to create positive side effects, like making gluten, minerals and nutrients more digestible. Sourdough's acidity also keeps bread fresh a lot longer.

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