BreadVillage Talk — rye bread

Creative Uses for Leftover Sourdough Bread

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Creative Uses for Leftover Sourdough Bread

There are plenty of good uses for leftover rye sourdough bread, some quite unusual.

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Know What's in Your Bread - Pure vs. Chemical Bread

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Know What's in Your Bread - Pure vs. Chemical Bread

Stay away from "chemical" bread that contains long lists of additives. Eat REAL bread instead. Here's a stark comparison between the two.

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Why Rye is Better Than Wheat

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Why Rye is Better Than Wheat

Rye is a good source of energy, fiber, and protein for those living a healthy lifestyle, much more so than wheat. See how the two compare when it comes to your health. 

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What to Do with Your Leftover Bread

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What to Do with Your Leftover Bread

Check out our favorite recipes on how to use your leftover bread!

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Why sourdough bread is good for you!

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Why sourdough bread is good for you!

Bread based on sourdough is given a lot more time to rise, which allows the sourdough bacteria to create positive side effects, like making gluten, minerals and nutrients more digestible. Sourdough's acidity also keeps bread fresh a lot longer.

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